Cooking With Leslie

Buon appetito from FISH OF SANCAP!  The next Cooking with Leslie virtual cooking class will be held on Thurs., Oct. 21 from 2:00-3:30pm.  Interested individuals may sign up by calling FISH at 239-472-4775 and registration is required.

This month, participants will join by Zoom and learn how to cook a three-course Italian meal in a group cooking class style. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson to prepare Authentic Italian Bolognese Sauce with Pasta, Classic Caesar Salad and Espresso Chocolate Mousse. Recipes are geared toward smaller portion sizes and include dessert. For those living on Sanibel or Captiva, FISH is glad to purchase and deliver the items on the day of the event. FISH will provide a shopping list prior to the event for those guests wanting to purchase their own ingredients.