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Cooking With Leslie

Name: Cooking With Leslie
Start: 2021-12-16T14:00:00-05:00
End: 2021-12-16T15:30:00-05:00
Location: Virtual

December 16, 2021 @ 2:00 pm - 3:30 pm

Leslie Adams will teach how to prepare hors d’oeuvres, a holiday celebration essential! On the menu is Ham & Arugula in Mini Crepes with Cream Cheese; Dates Stuffed with Gorgonzola & Bacon served on Rice Crackers; and Sausage Stuffed Mushrooms to make your holiday celebrations sparkle! RSVP to FISH by Dec. 13. Recipes and Zoom link will be provided.

Details

Date:: December 16, 2021
Time:: 2:00 pm - 3:30 pm
Event Category:: Community
Event Tags:: Cooking Series, FISH OF SANCAP

Venue

: Virtual