Cooking with Leslie

The monthly Cooking With Leslie virtual cooking class sponsored by FISH OF SANCAP will take place on Thurs., Feb. 17 beginning at 2:00pm via Zoom.  February’s recipes features a Winter Salad with Homemade Vinaigrette and French Onion Soup; followed by Whipped Shortbread Cookies for dessert.   Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in cooking class format. FISH will provide a list of ingredients necessary for the lesson to registered participants. If there is a need, FISH can assist in purchasing ingredients and deliver on the day of the event. Please indicate if ingredients and delivery are needed with RSVP. Please register no later than Feb. 14, 2022, by contacting the FISH Walk-In-Center, 239-472-4775.  Once registered, FISH will provide a link and meeting ID number for access to the Zoom lesson.