Cooking With Leslie

Who doesn’t love pizza? Our March cooking class will feature traditional pizza as well as cauliflower crust pizza with all the toppings! Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in a cooking class format. FISH will provide an ingredient list to registered participants. If there is a need, FISH can assist in purchasing ingredients and deliver on the day of the event. Please indicate if ingredients and delivery are needed with RSVP. Please register no later than Mar. 14, 2022, by contacting the FISH Walk-In-Center, 239-472-4775. Once registered, FISH will provide a link and meeting ID number for access