Cooking With Leslie
VirtualLeslie Adams will teach how to prepare hors d’oeuvres, a holiday celebration essential! On the menu is Ham & Arugula in Mini Crepes with Cream Cheese; Dates Stuffed with Gorgonzola & Bacon served on Rice Crackers; and Sausage Stuffed Mushrooms to make your holiday celebrations sparkle! RSVP to FISH by Dec. 13. Recipes and Zoom …