Cooking with Leslie
VirtualThe monthly Cooking With Leslie virtual cooking class sponsored by FISH OF SANCAP will take place on Thurs., Feb. 17 beginning at 2:00pm via Zoom. February’s recipes features a Winter Salad with Homemade Vinaigrette and French Onion Soup; followed by Whipped Shortbread Cookies for dessert. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by …