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info@fishofsancap.org
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239-472-0404
FISH OF SANCAP, with George & Wendy’s Seafood Grill, continues the community-wide Friendly Faces Luncheon in a virtual format! The Friendly Faces lunch consists of a cold entree, side, water bottle and dessert. Meal choice details are provided upon sign-up. Reservations and meal choices are required
A workshop about budgeting, saving money and how to boost your credit score all while eliminating debt. Ruben Perales, Financial Wellness Manager, Fifth Third Bank, will introduce information in an interesting and interactive manner
Tasty recipes will be presented in a cooking class style as participants cook together, virtually, as a group.
We will be closed for the day.
FISH OF SANCAP, with George & Wendy’s Seafood Grill, continues the community-wide Friendly Faces Luncheon in a virtual format! The Friendly Faces lunch consists of a cold entree, side, water bottle and dessert. Meal choice details are provided upon sign-up. Reservations and meal choices are required
Tasty recipes will be presented in a cooking class style as participants cook together, virtually, as a group.
Your scent is like your fingerprint to trained K9 responders and can last up to 10 years. A scent kit is a great addition to your family safety plan and a smart way for kids, campers, hikers, and the elderly to be prepared in case they get lost or go missing. Please join Lee County …
We will be closed for the day
FISH OF SANCAP, with George & Wendy’s Seafood Grill, continues the community-wide Friendly Faces Luncheon in a virtual format! Guest speaker Tabitha Stadler, Executive Director, EPIC Islands will present information about Caribbean nature, why it is important, and what is being done to conserve natural resources for future generations. Lunch consists of a cold entree, …
Buon appetito from FISH OF SANCAP! The next Cooking with Leslie virtual cooking class will be held on Thurs., Oct. 21 from 2:00-3:30pm. Interested individuals may sign up by calling FISH at 239-472-4775 and registration is required. This month, participants will join by Zoom and learn how to cook a three-course Italian meal in a …
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