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Guest speaker Lois Kellet, Hope Parkinson Program, will discuss signs and symptoms, diagnosis, and current treatments, that can benefit those with Parkinson's and their care partners. Parkinson's disease, a progressive nervous system disorder, affects over 1 million Americans with 60,000 new cases per year. Although there is still no cure, advances have been made in …
You’re invited to the community-wide Friendly Faces Luncheon, offered in a virtual format! The Zoom luncheon is scheduled for Tues., May 10 beginning at noon and is complimentary to all participants. FISH volunteers will deliver meals to islanders beginning at 11:30am. Guest speaker Trisha Botty, Executive Director, Calusa Waterkeeper, will introduce the organization and programs …
The monthly Cooking with Leslie virtual cooking class sponsored by FISH OF SANCAP will take place on Thurs., May 19 beginning at 2:00pm via Zoom. This month’s focus is summertime favorites, making tried and true classics a bit healthier for all to enjoy. FISH will provide a list of ingredients necessary for the lesson to …
You’re invited to the community-wide Friendly Faces Luncheon, offered in a virtual format! The Zoom luncheon is scheduled for Tues., June 14 beginning at noon and is complimentary to all participants. FISH volunteers will deliver meals to islanders beginning at 11:30am. Guest speaker Shannon Stainken, M.A., Youth Education Director; Sanibel Sea School, will share her …
You’re invited to the community-wide Friendly Faces Luncheon, offered in a virtual format! Scheduled for Tues., July 12 at noon, the May luncheon is complimentary to participants. FISH volunteers will deliver meals to islanders beginning at 11:30am. Guest speaker Kelly Sloan, SCCF Coastal Wildlife Director/Sea Turtle Program Coordinator will discuss the Sea Turtle Program on …
Islanders, friends and family are invited to the community-wide FISH OF SANCAP Virtual Friendly Faces Luncheon, scheduled for Tues., Sept. 13 beginning at noon via Zoom. Lunch, prepared by George & Wendy’s, consists of a cold entree, side, water bottle and dessert. The cost of the luncheon is complimentary to participants. FISH volunteers deliver meals …
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