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Tasty recipes are presented in a cooking class style as participants cook together, virtually, as a group. Each guest will be given a list of ingredients prior to the event, and recipes are geared to smaller portion sizes. For those living on Sanibel or Captiva, FISH is happy to purchase and deliver the items on …
Tasty recipes will be presented in a cooking class style as participants cook together, virtually, as a group.
Get ready for some deliciousness! This month, we will focus on what to do with Thanksgiving dinner leftovers. Leslie will show us how to prepare Butternut Squash Creamy Soup, Turkey Vegetable Soup, and Cranberry Crumb Bars using leftover ingredients from a traditional Thanksgiving meal. For those living on Sanibel or Captiva, FISH is happy to …
Leslie Adams will teach how to prepare hors d’oeuvres, a holiday celebration essential! On the menu is Ham & Arugula in Mini Crepes with Cream Cheese; Dates Stuffed with Gorgonzola & Bacon served on Rice Crackers; and Sausage Stuffed Mushrooms to make your holiday celebrations sparkle! RSVP to FISH by Dec. 13. Recipes and Zoom …
The monthly Cooking With Leslie virtual cooking class sponsored by FISH OF SANCAP will take place on Thurs., Feb. 17 beginning at 2:00pm via Zoom. February’s recipes features a Winter Salad with Homemade Vinaigrette and French Onion Soup; followed by Whipped Shortbread Cookies for dessert. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by …
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