Email Us
info@fishofsancap.org
24 Hour Service
239-472-0404
Buon appetito from FISH OF SANCAP! The next Cooking with Leslie virtual cooking class will be held on Thurs., Oct. 21 from 2:00-3:30pm. Interested individuals may sign up by calling FISH at 239-472-4775 and registration is required. This month, participants will join by Zoom and learn how to cook a three-course Italian meal in a …
Get ready for some deliciousness! This month, we will focus on what to do with Thanksgiving dinner leftovers. Leslie will show us how to prepare Butternut Squash Creamy Soup, Turkey Vegetable Soup, and Cranberry Crumb Bars using leftover ingredients from a traditional Thanksgiving meal. For those living on Sanibel or Captiva, FISH is happy to …
The January class, featuring a healthy version of the classic Chicken Almandine Casserole complete with Paleo/Keto Brownies, will be held on Thurs., Jan. 20 beginning at 2:00pm. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in cooking class format.
Who doesn’t love pizza? Our March cooking class will feature traditional pizza as well as cauliflower crust pizza with all the toppings! Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in a cooking class format. FISH will provide an ingredient list to registered participants. If there is …
The monthly Cooking with Leslie virtual cooking class sponsored by FISH OF SANCAP will take place on Thurs., Apr. 21 beginning at 2:00pm via Zoom. Delicious, fresh and light Tomato Pie is the featured main dish, finished with Sweet Scones for dessert. FISH will provide a list of ingredients necessary for the lesson to registered …
©FISH OF SANCAP 2024 Design and Developed by Themes Glance
