Cooking With Leslie

Cooking With Leslie

by | Mar 3, 2022

Who doesn’t love pizza? Our March cooking class will feature traditional pizza as well as cauliflower crust pizza with all the toppings! Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in a cooking class format....
Friendly Faces

Friendly Faces

by | Jan 23, 2022

All islanders, friends and family are invited to the community-wide FISH OF SANCAP Virtual Friendly Faces Luncheon, scheduled for Tues., Feb. 8 beginning at noon via Zoom.  Lunch, prepared by George & Wendy’s, consists of a cold entree, side, water bottle and...
Cooking with Leslie

Cooking with Leslie

by | Jan 23, 2022

The monthly Cooking With Leslie virtual cooking class sponsored by FISH OF SANCAP will take place on Thurs., Feb. 17 beginning at 2:00pm via Zoom.  February’s recipes features a Winter Salad with Homemade Vinaigrette and French Onion Soup; followed by Whipped...
Weight Management

Weight Management

by | Jan 23, 2022

Sanibel, FL (Jan. 19, 2022) – FISH OF SANCAP, with Loureen Downes, Ph.D., Associate Professor at FGCU, offers a complimentary Women’s Health Seminar  at the Sanibel Community House, 2173 Periwinkle Way, Sanibel. This interactive format consists of an approximate one...
Weight Management

Nutrition and Your Health

by | Jan 23, 2022

FISH OF SANCAP, with Loureen Downes, Ph.D., Associate Professor at FGCU, presents a complimentary Women’s Health Seminar Series at the Sanibel Community House, 2173 Periwinkle Way, Sanibel. This interactive format consists of an approximate one hour seminar followed...