In recognition of National Volunteer Month (April), FISH of SanCap is extending its appreciation to the over 200 volunteers who give their time throughout the year to support neighbors across the islands.
From stocking shelves in the food pantry and delivering meals, to delivering equipment, assisting with programs, and helping at community events, volunteers are part of nearly every aspect of FISH’s work. Their time and willingness to step in where needed help ensure that services continue to reach those who rely on them.
“Volunteers are truly at the heart of everything we do,” said MJ Hays. “They show up, they are eager to help, they lend a hand, and they care. It’s not just the hours they give—it’s the way they give them. That makes all the difference for the people we serve.”
FISH offers a range of volunteer opportunities throughout the year, including support for the food pantry, senior services, transportation, educational workshops, and seasonal initiatives such as the Community Thanksgiving meal and holiday gift wrapping. Whether someone has a few hours a week or is looking for a more regular schedule, there are many ways to get involved.
One volunteer shared, “I started helping a few mornings a week and quickly realized how much this place means to people. You see neighbors helping neighbors in a very real way. It’s simple, but it matters.”
As the season winds down, FISH typically sees a shift in volunteer availability, with many seasonal residents heading north for the summer months. While this is a natural part of island life, it also creates a gap in volunteer support during a time when services remain steady. In fact, the summer months are often the most challenging when it comes to maintaining consistent volunteer coverage, leaving many of the day-to-day tasks—like pantry support, deliveries, and program assistance—to be absorbed by staff. Even so, the need doesn’t slow down, and FISH continues to rely on a small but dedicated group of year-round volunteers to help keep services running.
Looking ahead, FISH is currently seeking one or two volunteers to assist with its monthly Friendly Faces luncheon, a social ‘lunch and learn’ gathering that brings neighbors together for conversation, a shared meal, and a guest speaker.
Volunteers will help serve meals, assist with set up and clean up, and help create a welcoming environment for attendees. The time commitment is typically from 10:30 a.m. through 1:30 p.m. on the second Tuesday of each month, at the Sanibel Community House.
Because this role involves food service, volunteers are required to complete the ServSafe Food Handler certification. FISH covers the cost of the course, which is valid for three years. The online course takes approximately 1.5 to 2 hours to complete, is self-paced, and can be paused and resumed over a 60-day period. Certification must be completed prior to volunteering in this role.
Those interested in the Friendly Faces volunteer opportunity can contact Erika Arnowitz or MJ Hays with questions. Once certified, volunteers can sign up through POINT at https://pointapp.org/orgs/2509.
Additional volunteer opportunities are also being explored, and those interested in connecting with the organization are encouraged to follow FISH on social media for the latest updates and ways to participate.
During National Volunteer Month and beyond, FISH recognizes all individuals who continue to give what is often the most meaningful gift—their time.
For more information about FISH of SanCap’s volunteer opportunities, please contact MJ Hays at (239) 472-4775.
