Virtual Cooking with Leslie

Virtual Cooking with Leslie

by | Nov 4, 2025

Date: April 21, 2022 Time: 2:00 pm - 3:30 pm Location: Virtual Calendar: Community The monthly Cooking with Leslie virtual cooking class sponsored by FISH OF SANCAP will take place on Thurs., Apr. 21 beginning at 2:00pm via Zoom.  Delicious, fresh and light Tomato Pie...
Virtual Cooking with Leslie

Cooking With Leslie

by | Nov 4, 2025

Date: March 17, 2022 Time: 2:00 pm - 3:30 pm Location: Virtual Calendar: Community Who doesn’t love pizza? Our March cooking class will feature traditional pizza as well as cauliflower crust pizza with all the toppings! Leslie Adams, chef and owner of Sanibel Captiva...
Cooking With Leslie

Cooking With Leslie

by | Nov 4, 2025

Date: January 20, 2022 Time: 2:00 pm - 3:30 pm Location: Virtual Calendar: Community The January class, featuring a healthy version of the classic Chicken Almandine Casserole complete with Paleo/Keto Brownies, will be held on Thurs., Jan. 20 beginning at 2:00pm....
Cooking With Leslie

Cooking With Leslie

by | Nov 4, 2025

Date: November 18, 2021 Time: 4:00 pm - 5:30 pm Location: Virtual Calendar: Community Get ready for some deliciousness! This month, we will focus on what to do with Thanksgiving dinner leftovers. Leslie will show us how to prepare Butternut Squash Creamy Soup, Turkey...

Cooking With Leslie

by | Nov 4, 2025

Date: October 21, 2021 Time: 2:00 pm - 3:30 pm Location: Virtual Calendar: Community Buon appetito from FISH OF SANCAP!  The next Cooking with Leslie virtual cooking class will be held on Thurs., Oct. 21 from 2:00-3:30pm.  Interested individuals may sign up by calling...
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