Virtual Cooking with Leslie

Virtual Cooking with Leslie

by | Apr 4, 2022

The monthly Cooking with Leslie virtual cooking class sponsored by FISH OF SANCAP will take place on Thurs., Apr. 21 beginning at 2:00pm via Zoom.  Delicious, fresh and light Tomato Pie is the featured main dish, finished with Sweet Scones for dessert. FISH will...
Virtual Cooking with Leslie

Cooking With Leslie

by | Mar 3, 2022

Who doesn’t love pizza? Our March cooking class will feature traditional pizza as well as cauliflower crust pizza with all the toppings! Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in a cooking class format....
Cooking With Leslie

Cooking With Leslie

by | Jan 5, 2022

The January class, featuring a healthy version of the classic Chicken Almandine Casserole complete with Paleo/Keto Brownies, will be held on Thurs., Jan. 20 beginning at 2:00pm. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will...
Cooking With Leslie

Cooking With Leslie

by | Oct 26, 2021

Get ready for some deliciousness! This month, we will focus on what to do with Thanksgiving dinner leftovers. Leslie will show us how to prepare Butternut Squash Creamy Soup, Turkey Vegetable Soup, and Cranberry Crumb Bars using leftover ingredients from a traditional...

Cooking With Leslie

by | Oct 1, 2021

Buon appetito from FISH OF SANCAP!  The next Cooking with Leslie virtual cooking class will be held on Thurs., Oct. 21 from 2:00-3:30pm.  Interested individuals may sign up by calling FISH at 239-472-4775 and registration is required. This month, participants will...